3 tb All purpose flour Topping
1/3 c Sugar 1/2 c Brown sugar
1/2 ts Cinnamon 1/3 c All purpose flour
3 c Peaches, peeled and sliced 1/3 c Rolled oats
1 Pie crust shell 2 tb Butter, softened
Preheat oven and baking sheet to 375 degrees. In a large bowl,
combine flour, sugar and cinnamon; stir in peaches and toss to coat
well. Pour mixture into pie crust. For topping, in a small bowl,
combine brown sugar, flour and rolled oats. Cut in butter until
crumbly. Sprinkle topping over pie. Bake on preheated baking sheet
for 40 minutes or until golden brown. Serve warm or cold. Randy Rigg
Yields
3 servings