Pie Crust (snow Cream Filling)

1 c FLOUR
1/2 ts SALT
1/3 c SHORTENING
1 tb SHORTENING
3 tb WATER

COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX RESEMBLES
CORNMEAL. ADD WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS. (ADD
WATER SLOWLY). FORM MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT
1/8″. PLACE IN PIE PAN AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT
425 DEG F. FOR 15 MINUTES. NOTE: FILL WITH SNOW CREAM FILLING OR FILL
WITH YOUR FAVORITE FILLING. SNOW CREAM PIE FILLING: 1 SMALL BOX –
INSTANT PUDDING 1 CUP – MILK 8 0Z – SOUR CREAM MIX ALL INGREDIENTS,
AT SLOW SPEED FOR 1 MINUTE. PLACE IN BAKED PIE SHELL.

Yields
8 Servings