-CRUST-
1 1/4 c Crumbled vanilla wafers
1 1/2 tb Sugar
6 tb Butter; melted
FILLING
1 1/2 Stick butter; room
-temperature
1 c Plus
2 tb Superfine sugar
1 1/2 Square unsweetened
-chocolate; melted
1 1/2 ts Vanilla
3 Eggs
1/2 pt Whipping cream
1/4 c Sliced almonds; toasted
submitted by: dlopez@looknglass.com
Crust: Combine above ingredients and line the edge and bottom of a 9″ pie
plate. Bake 7 minutes in 350 degree oven, then cool.
Filling: Beat butter until creamy. Add sugar a little at a time. Continue
beating, then add melted chocolate and vanilla. Add 2 eggs and beat 3
minutes. Add remaining egg and beat 3 minutes. Pour mixture into cool pie
shell and refrigerate. Serve topped with whipped cream and almonds.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 13 MAY 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings