Category: Tarts

Custard Tarts (don Tot)

Ingrients & Directions **** NO E ***** -Karen Adler FNGP13B. -Yield: 2 doz. -TART PASTRY- 1/4 c Butter 1/4 c Lard 1 Egg 6 tb...

Caramelized Peach And Custard Tart

Ingrients & Directions 1 Prepared pie shell (deep Tart pan) 1 qt Cream 2 c Sugar 1 Vanilla bean, split in half 7 Egg yolks...

Custard Tarts

Ingrients & Directions 3 c All-purpose flour; (750ml) 1 ts Salt; (5ml) 1 c Vegetable shortening or -lard; (250ml) 4 tb Hot tap water; (60...

Tropical Fruit Tart

Ingrients & Directions 1 3/4 c All purpose flour 1/4 c Powdered sugar 1 ts Ground ginger 1/4 ts Salt 10 tb Chilled unsalted butter,...

Custard Tartlets

Ingrients & Directions -PASTRY- 1 c Flour 4 tb Butter -(cut into small pieces) 2 tb Sugar 2 tb Whipping cream 1/2 ts Salt 3...

Custard Tart

Ingrients & Directions SHORTCRUST PASTRY DOUGH 2 oz Fat* 4 oz Flour 2 tb Water -EGG CUSTARD- 2 Whole egg 10 oz Milk 1 tb...

Sponge Starter

Ingrients & Directions 1 1/2 c (12 ounces) very warm water (105 to 115 degrees) 1/4 ts Active dry yeast 3 1/2 c (16 ounces)...

Roasted Poblano And Corn Tartar Sauce

Ingrients & Directions 1 c Homemade mayonnaise 1 Poblano pepper, roasted, Peeled, seeded, small diced 1/2 c Sweet corn, blanched 1 ts Minced garlic 1/4...

Custard Apple Tart

Ingrients & Directions 1/3 c Fine dry bread crumbs 2 tb Sugar 1 ts Cinnamon 1/4 ts Salt 1 9-inch unbaked pie shell 5 Apples...