Ingrients & Directions
1 1/2 c Whole-wheat flour
1/2 c Wheat germ
1 tb Brown sugar
1 1/4 c Smooth peanut butter
3/4 c Milk
1/4 c Raisins
Preheat oven to 400?F. Combine flour, wheat germ, and sugar in mixing
bowl. Place peanut butter and milk in a separate bowl and blend well with
an electric mixer. Pour peanut-butter mixture and raisins into dry
ingredients and mix well. Turn dough out onto a lightly floured board and
knead lightly. Roll out 1/4 inch thick and cut into desired shapes. Place
biscuits about 1/2 inch apart on baking sheet, and bake for 15 minutes, or
until slightly browned. Refrigerate or freeze until use.
Yields
1 Servings