Ingrients & Directions
2 1/2 c Bisquick
2 Sugar
1 ts Cinnamon
2/3 c Milk
2/3 c Powdered sugar
1 Water
1/4 Vanilla
1/2 c Raisins
Recipe by: Vicki Phillips (Kountry Cook) Blend Bisquick, sugar and raisins.
Add milk and stir. Add cinnamon and roll out to 1/2 inch thickness and cut
with a biscuit cutter. Bake on a lightly greased pan for 15 minutes at 350
degrees. Blend rest of ingredients together and spread over the biscuits
while hot.
Yields
1 Servings