Ingrients & Directions


2 c Biscuit mix
2/3 c Buttermilk
4 tb Butter; softened
1/4 ts Soda
8 -(up to)
12 tb Butter; melted

Cut butter into biscuit mix until size of peas. Add soda to buttermilk. Add
to first mixture. Stir until batter follows fork. Knead 10-15 strokes. Pat
or roll dough to 1/4 inch. Cut with biscuit cutter. Dip biscuits in melted
butter & place in pans. (May freeze or keep in refrigerator for 2-3 days).
Bake 10-15 minutes at 450. (May substitute 2/3 cup milk with 1 tablespoon
vinegar for the buttermilk.)

DONITA ALEXANDER

From Simply Southern, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,

Yields
8 Servings