Ingrients & Directions
3 c Sugar
3/4 c Butter
1 cn (5-oz) evaporated milk
2 c Semi-sweet chocolate chips
1 Jar (7-oz) marshmallow creme
1 c Chopped nuts
1 ts Vanilla
In large mixing bowl combine sugar, butter and milk. Cook, uncovered, 8
minutes, stirring occasionally. Stir in chocolate until melted. Add
marshmallow creme, nuts and vanilla; mix well. Pour into greased 13×9 pan.
Cool; cut in squares. This sure-to-please fudge takes about 10 minutes plus
cooking time.
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings