MAKES: 3 CUPS
1 1/4 c Sugar 1/2 c Milk
1 c Dutch processed unsweetened 1/4 c Hazlenut or other nut
-cocoa powder -flavored liqueur
1/2 t Cinnamon 1/2 c Butter, cut in eight pieces
1 c Heavy cream 2 t Vanilla
Mix together sugar, cocoa, and cinnamon in large heavy bottomed
saucepan until no lumps remain. Add cream, milk , and liqueur and
stir until smooth. Bring to a boil; boil 2 minutes, stirring
constantly. Remove from heat, cool 15 minutes, stir in butter until
melted. Stir in vanilla. Cool to room temperature. Store, covered, in
the fridge for up to one month. Stir before using.
Yields
3 servings