Mimi’s Bread Pudding (lois Comeaux)

1/2 Long loaf french bread
12 oz Evaporated Milk
12 oz Water
3 Beaten eggs
1 1/2 c Sugar
1 oz Vanilla
1/2 c Flour-dusted raisins
2 Bananas

WHISKEY SAUCE
1/2 Stick butter
1/2 c Sugar
1 Jigger of whiskey or rum

Soak the bread in the evaporated milk and water for about a half hour. Add
the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45
min to an Hour. Serve hot or cold with Whiskey Sauce.

Yields
4 Servings