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Polka Dot Quick Bread

Ingrients & Directions 2 c Cranberries; Fresh Or Frozen 1 c Sugar 1 c Milk 1 tb Baking Powder 1 ea Egg; Lg, Slightly Beaten 1/2 ts Salt 1/4 c Butter; Melted 1 1/2 c Cheddar; Md, Shredded 1 tb Orange Peel; Grated 1/2 c Walnuts; Coarsely Chopped 2 c […]

Ingrients & Directions


2 c Cranberries; Fresh Or Frozen 1 c Sugar
1 c Milk 1 tb Baking Powder
1 ea Egg; Lg, Slightly Beaten 1/2 ts Salt
1/4 c Butter; Melted 1 1/2 c Cheddar; Md, Shredded
1 tb Orange Peel; Grated 1/2 c Walnuts; Coarsely Chopped
2 c Unbleached Flour

Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; set
aside. Cut the cranberries in half and set aside in a small bowl. In a
medium bowl, combine the milk, egg, butter, and orange peel and set aside.
Sift the flour, sugar, baking powder, and salt into a large bowl. Add the
halved cranberries, cheese and nuts. Toss with a fork to distribute. Add
the milk mixture all at once and stir the flour mixture until just
moistened. Turn into the prepared loaf pan and bake for 1 hour and 15
minutes in the preheated oven or until a wooden pick inserted in the
center comes out clean. Cool in the pan on a rack for 10 minutes, then
remove from the pan. Cool to room temperature on the wire rack before
slicing.

Yields
4 servings

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