Ingrients & Directions


1 1/2 c Rice bran
1/4 c Raisins
3/4 c All-purpose flour or
Whole-wheat flour
1/2 c Hot water
1 1/2 tb Baking powder
3/4 c Molasses
3/4 ts Ginger
2 tb Corn syrup
3/4 ts Cinnamon
2 Egg whites

This recipe is from the 8-Week Cholesterol Cure Cookbook by Robert E.
Kowalski, pg290. The only change I made was 2 Tbsp corn syrup instead of 2
Tbsp canola oil. Oh, AND this is the only ff muffin recipe I have made
where the muffins don’t stick to the paper cups when you eat them right out
of the oven!

Preheat oven to 425 degrees. Mix dry ingredients, including raisins,
together in a large bowl. Mix moist ingredients in a blender and then add
to dry ingredients. Pour batter into muffin pans lined with paper baking
cups. Bake about 13 minutes.

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Per muffin: caloriesproteincarbosfatcholsodium
146.893.1630.982.26gm071.51mg 7.9%84.36%13.86%


Yields
12 Servings

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