8 oz Green Beans; Fresh*
4 oz Mushroom: Stems and Pieces*
1/2 c Onion; Chopped
2 Garlic Cloves; Crushed
1 c Cheddar Cheese; Shredded
1 1/2 c Milk
3/4 c Bisquick Baking Mix
3 Eggs
1 ts Salt
1/4 ts Pepper
* 8 Ounces fresh green beans, cut lengthwise into strips.
* 1 can (4 ounces) mushroom stems and pieces, drained.
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Heat
beans and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to
boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to
10 minutes; drain. Mix beans, mushrooms, onion, garlic and cheese in
plate. Beat remaining ingredients until smooth, 15 seconds in blender
on high or 1 minute with hand beater. Pour into plate.
Bake until knife inserted between center and edge comes out clean, 30
to 35 minutes. Cool 5 minutes.
Makes 6 to 8 servings.
Yields
6 Servings