Nut Shell For Ice Cream Pie

1 Egg Whites
1/8 ts Salt
1/4 c Sugar
1 1/2 c Nuts; Finely Chopped

1. Combine in egg whites and salt and beat until stiff, but not dry.

2. Gradually beat in 1/4 c. sugar until stiff, glossy peaks form.

3. Carefully fold in nuts.

4. Press onto bottom and sides (not rim) of a well greased 8″ pie pan.
Prick with fork.

5. Bake at 400 for 12 minutes. Cool.

Yields
1 Servings