Ingrients & Directions
6 c Apples
1 tb Lemon juice
1/2 c Sugar
1/4 c Flour
1/2 tb Cinnamon
3 Whites
1 7 oz. jar marshmallow cream
On lightly floured surface,roll pastry to a 12″ circle.Place in a 9″ pie
plate,turn under edge;flute.Drizzle apples with lemon juice.Toss with
combined sugar,flour and cinnamon.Spoon into shell.Bake @ 450 degrees for
35 minutes.Reduce oven temperature to 350 degrees.Beat egg whites until
soft peaks form.Gradually,add marshmallow cream,beating until stiff peaks
form.Spread over apples,sealing to edge.Bake 10 minutes or until meringue
is slightly browned.Cool and serve.
From
Yields
8 Servings