1 pk Cream cheese; softened (8
-ounces)
3/4 c Confectioners’ sugar
1/2 c Sour cream
1/2 ts Vanilla extract
1/2 c Heavy cream; whipped
1 c Graham cracker crumbs
1/4 c Butter; melted (1/2 stick)
1/4 c Granulated sugar
2 pt Fresh blueberries; rinsed
-and patted
; dry
In a medium-sized bowl, with an electric beater on medium speed,
combine the cream cheese, confectioners’ sugar, sour cream, and
vanilla until smooth. Fold the whipped cream into the chream cheese
mixture until well combined. In a small bowl, combine the graham
cracker crumbs, butter, and granulated sugar; mix well. Distribute
half of the crumb mixture evenly over the bottom of 6 to 8 parfait
glasses or dessert dishes. Top evenly with half of the blueberries,
then half of the cream cheese mixture. Repeat the layers and serve
immediately, or cover and chill until ready to serve.
Yields
1 servings