Lemon Chiffon Pie (eagle Brand)

1 cn Eagle Brand Condensed Milk
1/2 c Lemon juice
2 Eggs, separated
1 Pie shell, baked
Whipping cream

1) Blend Eagle Brand Milk, lemon juice and beaten egg yolks 2) Fold
in the stiffly beaten egg whites 3) Pour the mixture into the baked
pie shell and chill for 5 hours

Serve with whipped cream topping.

Yields
1 Servings