-Waldine Van Geffen VGHC42A
3 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
2 1/2 ts Ground cinnamon; or 3
1/2 ts Ground nutmeg
1 c Butter or margarine; soft
1 1/4 c Granulated sugar
1/2 c Brown sugar; packed
3 Eggs
3/4 c Water
1 1/4 c Semi-sweet chocolate morsels
GLAZE
1/2 c Milk
3/4 c Semi-sweet chocolate morsels
1 tb Corn syrup
In medium bowl, combine flour, baking powder, cinnamon and nutmeg. In
large mixer bowl, cream butter, granulated sugar and brown sugar. Add
eggs, 1 at a time, beating well after each addition. Gradually beat
in dry ingredients alternately with water; stir in 1-1/4 c morsels.
Spoon batter into greased and floured 10″ fluted tube pan. Bake in
preheated 350~ oven for 45 to 50 minutes or until pick inserted in
center comes out clean. Cool for 10 minutes. Remove from pan. Cool
completely on wire rack. GLAZE- in small heavy saucepan over low
heat, melt 3/4 c morsels, milk and corn syrup, stirring until smooth.
Cool for 10 minutes; pour over cake. Serve with ice cream.
Yields
1 Servings