1 pk Orange cake mix
3 1/2 oz Instant vanilla pudding mix
3/4 c Orange juice
1/2 c Vegetable oil
4 Eggs
1/4 c Vodka
1/4 c Galliano liqueur
-GLAZE-
1 c Powdered sugar
1 tb Vodka
1 tb Galliano liqueur
Lightly grease and flour a 10 cup microwave Bundt pan. In a large mixing
bowl, combine all ingredients and beat 4 minutes on medium speed. Pour into
prepared pan. Place on an inverted saucer in microwave oven. Microwave at
medium high (70%) until wooden pick inserted comes out clean, 12 to 14
minutes. Allow cake to cool 10 to 1 2 minutes. Invert onto serving plate.
Glaze while warm.
Glaze: Combine ingredients in a small bowl. Stir until smooth and drizzle
over warm cake.
Yields
1 Servings