Libby’s Pumpkin Pound Cake

2 c All-purpose flour
1 ts Baking powder
1/8 ts Salt
3/4 c Butter or margarine; softene
1 c Sugar
3/4 c Pumpkin; canned
1/2 ts Vanilla extract
4 Eggs

* In medium bowl, combine flour, baking powder & salt; set aside. * In
large bowl, cream butter & sugar until light & fluffy. Add pumpkin &
vanilla; mix well. Add eggs, one at a time. Add dry ingredients; mix well.
* Pour batter into greased 9×5-inch loaf pan. * Bake in preheated 350 oven
for 60-65 mins. Cool 15 mins. Remove from pan; cool on wire rack.

Yields
10 Servings