Babka (polish Easter Bread)

Ingrients & Directions 2 c Flour 1/2 c Sugar 1 pk Yeast 1/2 c Milk 1/2 c Margarine 3 Eggs; room temp 1 cn Raisins, seedless —————— 1/2 c Brown sugar; boiled 1/3 c Water; boiled 1/4 c Rum; boiled Yields 1 Servings

Ingrients & Directions


2 c Flour
1/2 c Sugar
1 pk Yeast
1/2 c Milk
1/2 c Margarine
3 Eggs; room temp
1 cn Raisins, seedless
——————
1/2 c Brown sugar; boiled
1/3 c Water; boiled
1/4 c Rum; boiled


Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Perfect Apple Pie (taste Of Home)

Thu Nov 4 , 2010
Ingrients & Directions PIE CRUST 2 c All-purpose flour 1 ts Salt 3/4 c Vegetable shortening 4 To 5 tbsp. cold water FILLING 7 To 8 cups baking apples – peeled and thinly sliced 2 tb Lemon juice 1 c Sugar 1/4 c All-purpose flour 1 ts Ground cinnamon 1/4 […]

You May Like