2 Cans Sliced Apples
Drained (Comstock)
2 ts Sweet ‘n Low
1 ts Cinnamon
1/2 ts Nutmeg
1 tb Butter or marg.
(optional)
2 tb Flour
1 c Crushed Unsweetened
Pineapple packed in
Own juice. Do not
Drain.
1 Your favorite
Pie crust
In large bowl combine apple slices and all ingredients except butter. Mix
together. Pour into unbaked bottom crust. Dot with butter. Top with vented
or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350
degrees F and continue baking 25 to 35 minutes or until crust is golden
brown.
The pineapple used has no sugar added. It is the size can that looks like
a tuna can…about 7 or 8 oz.
Recipe designed by P. Reynolds
From
Yields
8 Servings