Washington Pie

Ingrients & Directions 2/3 c Sugar 1/4 c Shortening 1 Egg 1 ts Vanilla flavoring 1 1/2 c Flour 1/4 ts Salt 2 ts Baking powder 1/2 c Milk CREAM FILLING 2 tb Butter 3/4 c Sugar 1/8 ts Salt 1/3 c Flour 2 Egg; well beaten 2 c Milk; […]

Ingrients & Directions


2/3 c Sugar
1/4 c Shortening
1 Egg
1 ts Vanilla flavoring
1 1/2 c Flour
1/4 ts Salt
2 ts Baking powder
1/2 c Milk

CREAM FILLING
2 tb Butter
3/4 c Sugar
1/8 ts Salt
1/3 c Flour
2 Egg; well beaten
2 c Milk; scalded
1/2 ts Vanilla flavoring

Cream shortening and sugar; add unbeaten egg. Add vanilla. Beat
thoroughly. Sift flour, measure, and sift with salt and baking powder. Add
alternately with milk to creamed shortening and sugar. Pour into 2
well-oiled layer cake pans. Bake in moderate oven (375 F) about 20
minutes. Put layers together with cream filling. Sprinkle top with
powdered sugar. Serve with whipped cream.

Cream filling: Combine butter, sugar, salt, flour and eggs. Add milk
slowly, stirring constantly. Cook over hot water until thick and smooth.
Add vanilla.

The Household Searchlight Recipe Book

Yields
10 Servings

RobinDee

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