Chiffon Jam Scum Pie

Ingrients & Directions 1 1/2 c To 2 cups scum from jam -making 12 oz CoolWhip or equivalent 1 Graham Cracker crust Mix cooled jam making scum and carton of COOL WHIP together. Pour into graham craker crust. Garnish with some of the fruit Jam was made from. Chill for […]

Ingrients & Directions


1 1/2 c To 2 cups scum from jam
-making
12 oz CoolWhip or equivalent
1 Graham Cracker crust

Mix cooled jam making scum and carton of COOL WHIP together. Pour into
graham craker crust. Garnish with some of the fruit Jam was made from.
Chill for 2 hours. Serve. Very sweet but tasty. SOURCE: Judi Svancara
& K. Cone


Yields
6 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Blueberry Lattice Pie

Fri Aug 2 , 2013
Ingrients & Directions Sweet Dough for a 2 crust Pie Filling: 2 pt Blueberries — rinsed, Drained and Picked over 3/4 c Sugar 3 tb Cornstarch 3 tb Water 1 ts Finely grated lemon zest 1/2 ts Ground cinnamon 1/4 ts Freshly grated nutmeg 2 tb Unsalted butter Egg Wash: […]

You May Like