Ingrients & Directions
5 Tips for perfect biscuits
Use your fingertips to knead dough.
Don’t overwork dough.
Use shortening or butter for best texture.
Make certain baking powder is fresh.
Don’t rush baking: Allow biscuits to brown nicely.
Contrary to popular belief, brush biscuits with melted butter AFTER
baking–not before.
Hint: To save on calories and fat, spray tops of biscuits with food
release spray instead of brushing with butter–no one will ever know the
difference!! (Except the scales).
From
Yields
1 Servings