Teething Cookies

Ingrients & Directions 2 Beaten eggs 1 c Sugar 1 ts Vanilla 2 To 2-1/2 cup flour Beat eggs and add sugar, vanilla and flour and mix well. Roll dough between 2 sheets of floured wax paper to 1/4 inch thickness. Cut desired shapes and place on cookie sheet, lightly […]

Ingrients & Directions


2 Beaten eggs
1 c Sugar
1 ts Vanilla
2 To 2-1/2 cup flour

Beat eggs and add sugar, vanilla and flour and mix well. Roll dough
between 2 sheets of floured wax paper to 1/4 inch thickness. Cut
desired shapes and place on cookie sheet, lightly greased. Let stand
overnight 10-12 hours, then bake at 325 degrees for 20 minutes. These
are hard and dissolve, but don’t break up.

Yields
6 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pierre's Chili

Wed Jan 5 , 2011
Ingrients & Directions 1 tb Olive oil 1 lb Lean ground beef 1 lb Lean ground pork 2 c Chopped onions 1 c Green peppers; chopped 1 c Celery; chopped 1 tb Garlic; minced 1 tb Dried oregano 2 Bay leaves 2 ts Ground cumin 3 tb Chili powder 3 […]

You May Like