Ingrients & Directions
1/2 lb Unsalted butter 1 ts Vanilla extract
1/2 c Confectioner’s sugar 2 c Flour
1/2 ts Salt Raspberry preserves
Recipe by: Produce Pete’s “Farmacopeia” – ISBN 0-688-12847-5
Preheat oven to 400 F.
In a mixing bowl, cream the butter, sugar, salt, and vanilla. Add the
flour and mix well. Using your hands, roll the dough into small balls
and place on ungrased baking sheets. In the center of each cookie,
press lightly with your thumb and fill the centers with raspberry
preserves.
Bake for 10 mins, or until lightly golden.
Yields
48 servings