Ingrients & Directions
2 Beaten eggs
1 c Sugar
1 ts Vanilla
2 To 2-1/2 cup flour
Beat eggs and add sugar, vanilla and flour and mix well. Roll dough between
2 sheets of floured wax paper to 1/4 inch thickness. Cut desired shapes and
place on cookie sheet, lightly greased. Let stand overnight 10-12 hours,
then bake at 325 degrees for 20 minutes. These are hard and dissolve, but
don’t break up.
From
Yields
6 Servings