Ingrients & Directions
3 1/3 c All-purpose flour
1 1/2 ts Baking soda
1 1/2 c Margarine
1/2 c Sugar
1 c Packed brown sugar
1 Chocolate pudding mix
3 Eggs
1 1/2 ts Vanilla extract
2 1/2 c Chocolate chips
1 1/2 c Nuts — chopped
* You can use either vanilla or chocolate pudding mix.
Mix flour with baking soda. Combine margarine, sugars, pudding mix and
vanilla in a large bowl. Beat until smooth and creamy; beat in eggs.
Gradually add flour mixture, mixing well. Gently fold in chips and nuts.
(Batter will be stiff.) Drop by teaspoonfuls onto ungreased baking sheets
about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes.
Yields
60 Servings