Sue’s Easy 15-minute Peanut Butter Fudge

1 c Sugar
1 c Light brown sugar
1/4 ts Salt
1/2 c Milk
1 c Miniature marshmallows
1/2 c Peanut butter
1 ts Vanilla

A cooked peanut butter fudge, very good and simple to make. In a
saucepan, combine sugars, salt, and milk. Cook to 240 degrees F.
Remove from heat and add marshmallows, peanut butter, and vanilla.
Beat with a wooden spoon several minutes until thick and creamy and
gloss disappears. Spread in a buttered 8-inch square pan. Cut into
squares. Makes about 48 pieces.

Yields
12 Servings