Fabulous Fudgecake

Ingrients & Directions 1 c Margarine 2 c Sugar 4 Eggs 1/2 c Cocoa 1 c Self-rising flour 1 ts Vanilla 1 c Chopped pecans -ICING- 1 Box (1-lb) powdered sugar 5 tb Cocoa 1/2 c Hot water -and- 2 ts Instant coffee -or- 1/2 c Strong prepared coffee 4 […]

Ingrients & Directions


1 c Margarine
2 c Sugar
4 Eggs
1/2 c Cocoa
1 c Self-rising flour
1 ts Vanilla
1 c Chopped pecans

-ICING-
1 Box (1-lb) powdered sugar
5 tb Cocoa
1/2 c Hot water -and-
2 ts Instant coffee -or-
1/2 c Strong prepared coffee
4 tb Margarine; softened

Soften margarine to room temperature and cream in sugar. Add eggs and
blend. Add cocoa, flour and vanilla and blend well. Stir in pecans and pour
into a greased 9×13 baking dish. Bake at 300 for 45 to 55 minutes. Cool 5
minutes. Pat sides down even with the middle. For icing, mix ingredients
and spread on cake in pan. Let sit at least 4 hours before serving. Freezes
well, thaw and serve. Yield: 20 to 24 servings.

LISA FOSTER

(MRS. VINCENT, JR.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,

Yields
20 Servings

RobinDee

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