2 c Fresh Strawberries
2 Bananas; mediun sliced
15 oz Ricotta cheese; FF
1 ts Vanilla
2 Egg whites; large
2 pk Gelatin; unflavored
1/2 c Apple juice; frozen *
-CRUST-
1 c Grape Nuts
1/3 c Apple juice; frozen *
1/4 ts Vanilla
* The frozen apple juice should be unsweetened,
contentrate, and thawed.
Wash, hull, and crush enough strawberries (about 15)
to measure 1 cup. Slice bananas. Warm apple juice
concentrate slightly and sprinkle gelatin on top; stir
and let stand until gelatin dissolved. Place
strawberries and bananas into blender container; blend
until smooth. Add vanilla. Slowly add Ricotta cheese;
blend well. Add gelatin mixture and egg whites; blend
well. Pour into unbaked Grape Nuts crust. Bake at 350
degrees for 1 hour. Remove from oven and cool.
Refrigerate for 3 hours. CRUST: Mix all ingredients in
a bowl. Let stand a few minutes until liquid is
absorbed. Press into a 9″ round pan or springform pan
to cover bottom of pan.
To serve: Take 1 pint strawberries, washed, hulled,
slightly mash with 2 Tablespoons apple juice
concentrate and drizzle over each slice.
From
Yields
10 Servings