Chocolate Cherry Cake #2

Ingrients & Directions –CAKE– 1 pk Pillsbury plus devils food -cake mix 1 cn (21-oz) cherry pie filling 1 ts Almond extract 2 Eggs; beaten FROSTING 1 c Sugar 5 tb Margarine 1/3 c Milk 1 pk (6-oz) chocolate chips From: FSelkovits@aol.com Date: 3 Nov 1995 12:21:58 -0600 Mix the […]

Ingrients & Directions


–CAKE–
1 pk Pillsbury plus devils food
-cake mix
1 cn (21-oz) cherry pie filling
1 ts Almond extract
2 Eggs; beaten

FROSTING
1 c Sugar
5 tb Margarine
1/3 c Milk
1 pk (6-oz) chocolate chips

From: FSelkovits@aol.com

Date: 3 Nov 1995 12:21:58 -0600

Mix the first four ingredients well and pour into a greased and floured
15×10 jelly roll pan. Bake for 20-30 minutes at 350. Meanwhile, heat sugar,
margarine, and milk to the boil – stir constantly. Remove from heat and
stir in the chocolae chips until smooth. Pour over warm cake.

REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
24 Servings

RobinDee

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