Ingrients & Directions
1 c Sifted all-purpose flour
2 ts Baking powder
3/4 c Sugar
1/8 ts Salt
2 tb Cocoa
3/4 ts Cinnamon
1/4 ts Cloves
Combine:
1/2 c Milk
1/2 ts Vanilla
2 tb Melted butter
Add to dry ingredients and stir just until smooth. Spread over bottom
of 8 inch square buttered pan. Combine and sprinkle over batter, 1/2
cup firmly packed brown sugar and 1/2 cup white sugar. Pour 1 cup
cold water over entire mixture. Do not stir. Bake at 325F. for 40
minutes or until top is firm to a light touch.
From the book “Treasured Mennonite Recipes” from the Mennonite
Community Relief Sales, Volume One
AR/93
Yields
6 Servings