Ingrients & Directions

1 7/8 c Flour, All-Purpose;
3/8 ts Baking Soda
2 1/4 c Sugar
1/2 c Margarine
3/8 c Buttermilk
3/8 c Cocoa Powder; Dutch process
3 Egg Beaters. 99% Egg
-Substitute; or equiv to 3
3 ts Vanilla

Heat oven to 350 deg F; coat a 9 x 13″ baking pan with nonstick spray.
Whisk flour and baking soda in a bowl.

Heat sugar, margarine and buttermilk, stirring constantly in a saucepan
over med heat until mixture comes to a boil. Remove from heat. Add cocoa.
Stir until smooth. Cool 10 min.

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Add eggs, one at a time, to sugar mixture; stirring well after each
addition. Add vanilla. Stir in flour mixture. Pour batter into pan.

Bake until done, 18 – 20 min. Cool in pan on wire rack.

36 Servings

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