Savory Traditional Bread Stuffing

1/4 lb Butter
4 tb Finely chopped onion
4 tb Finely chopped celery
4 c Dry bread crumbs
1 ts Poultry seasoning
1/4 ts Freshly ground pepper
Salt to taste

Melt the butter in a skillet and stir in the onion and celery. Cook over
low heat until the onion is soft. Add this mixture to the crumbs and toss
lightly with poultry seasoning and plenty of pepper and salt. Stuff a 12-15
pound turkey.

From

Yields
1 Servings