Ingrients & Directions
2 c Corn meal
1 c Quinoa meal *
1 ts Salt
1/2 ts Baking soda
1 1/2 ts Baking powder
1 tb Honey or brown sugar
1 lg Egg; beaten
3 tb Butter or bacon fat, melted
2 1/2 c Buttermilk
OPTIONAL
4 oz Canned chopped green chilies
-OR- jalapeno-tomato-relish
Preheat oven to 425 F. Prepare quinoa meal by grinding raw quinoa in
a blender. Combine all dry ingredients. Combine wet ingredients. Mix
the two together. Bake in greased 9″ x 9″ pan or greased muffin tin
until golden (about 25 minutes).
Serve hot, with lots of butter. For a spicier variation add optional
green chilies or jalapeno-and-tomato relish.
Yields
6 Servings