Ingrients & Directions
2 c POTATO PUREE
1 ea SALT AND PEPPER TO TASTE
MIX SALT AND PEPPER WITH POTATO PUREE. FILL PASTRY BAG WITH MIXTURE.
PIPE ONTO TOP OF POTPIE OR STEW ON SERVING BOWLS. MAKES 4 SERVING.
EACH SERVING EQUALS 79 CALORIES, 2 g PROTIEN, 0 g FAT, 0 mg CHOL, 18
g CARBO.
Yields
1 Servings