Ingrients & Directions
15 oz Pumpkin, canned
12 oz Evaporated skimmed milk
3 Eggs
1 1/4 c Granulated sugar
2 ts Pumpkin pie spice
1/2 ts Salt
18 1/4 oz Reduced fat yellow cake mix
1/4 c Walnuts; chopped
2 tb Margarine; melted
Preheat oven to 350. Prepare bottom of 13 x 9″ pan with cooking spray and
flour; set aside. In a mixing bowl, combine pumpkin, evaporated milk, eggs,
sugar, pumpkin pie spice, and salt. Pour into prepared pan. Sprinkle dry
cake mix evenly over pumpkin mixture. Top with walnuts. Drizzle with melted
margarine. Bake for 55 minutes or until light brown. Cool completely.
Yields
12 Servings