Ingrients & Directions
-1 POUND LOAF-
1 1/2 ts Active dry or fastrise yeast
1 c Whole wheat flour
1 c Bread flour
2 tb Wheat germ
2 tb Sunflower seeds
1 ts Salt
2 tb Vegetable oil
1 tb Mild molasses
3/4 c Plus 1 T water
-1 1/2 POUND LOAF-
2 1/2 ts Yeast
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1/4 c Wheat germ
1/4 c Sunflower seeds
1 1/2 ts Salt
1/4 c Oil
2 tb Molasses
1 c Plus 1 T water
VARIATIONS
1/2 c Raisins OR
1/2 c Walnuts; chopped OR
1/2 c Apricots; chopped
Bake according to ABM directions.
Yields
1 Servings