1 1/4 c Butter or margarine;
-softened
2 c Packed brown sugar
2 Eggs
2 ts Vanilla extract
2 1/2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 c Old-fashioned oats
12 oz Vanilla chips
1 1/3 c Chopped pistachios; divided
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well.
Combine flour, baking powder, baking soda and oats; gradually add to
creamed mixture and mix well. Stir in chips and 1 cup pistachios. Shape
into 1″ balls; place 2″ apart on ungreased baking sheets. Lightly press
remaining pistachios into cookies. Bake at 350 degrees for 10-12 minutes or
until lightly browned. Cool 2 minutes before removing to wire racks. Yield:
about 9 dozen.
Yields
1 servings