Everything But The Kitchen Sink Cookies

Ingrients & Directions 2 1/3 c Flour 1 ts Salt 1 ts Baking soda 1 c Butter 2 c Firmly packed brown sugar 2 Eggs 2 ts Vanilla 1 c Semi-sweet chocolate chips 1 c Vanilla chips 1/2 c Butterscotch chips 1 c Pecans 2 c Oats Anything else you […]

Ingrients & Directions


2 1/3 c Flour
1 ts Salt
1 ts Baking soda
1 c Butter
2 c Firmly packed brown sugar
2 Eggs
2 ts Vanilla
1 c Semi-sweet chocolate chips
1 c Vanilla chips
1/2 c Butterscotch chips
1 c Pecans
2 c Oats
Anything else you have
-laying around.

Mix butter, brown sugar, eggs, and vanilla. Beat until smooth.

Stir in everything else.

Drop onto ungreased cookie sheet. Bake for 10 minutes at 375 degrees. Cool
2 minutes on cookie sheet before removing to paper towels.

From

Yields
1 Servings

RobinDee

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