2 c All-purpose flour
pn Salt
2 ts Sugar
3/4 c Solid vegetable shortening
3 To 4 tablespoons ice water
In a mixing bowl, combine the flour, salt, and sugar. Add the
shortening and work it in with your hands until the mixture resembles
coarse crumbs. Add the water, 1 tablespoon at a time, and work it in
with your hands. Add only as much as you need for a smooth ball of
dough. Wrap the dough in plastic wrap and refrigerate for at least 30
minutes. Preheat the oil. Remove the dough from the refrigerator and
place it on a lightly floured surface. Roll out the dough on the
floured surface into a rectangle about 24 by 8 inches and 1/8-inch
thick.
EMERIL LIVE SHOW #EMIB04 BARNYARD BASH
Yields
4 servings