1 c Unbleached all purpose
-flour
1 tb Sugar
2 tb Baking powder
1/8 ts Salt
1 c Soy milk
2 tb Veg oil
Combine the flour, sugar, baking powder, and salt in a bowl and mix
thoroughly. Mix in the soy milk and oil, and with an electric mixer
or wire whisk, beat just until batter is smooth.
Measure 1/3c batter onto a hot, oiled griddle. When bubbled appear
on the upper surface of the pancake, about 2 mins, flip. Cook the
pancake for another 2 mins. Remove from pan and keep warm while you
make remaining pancakes. Serve warm with maply syrup or fruit syrup.
Makes 6-8 pancakes.
From the Compassionate Cook by PETA and Ingrid Newkirk
Yields
1 servings