1 1/2 c Sliced banana; divided
1/3 c All-purpose flour
1/3 c Nonfat buttermilk
1 tb Sugar
1/2 ts Vanilla extract
1 Egg
1/3 c Light process cream cheese
-product
2 tb Brown sugar
1/2 ts Vanilla extract
Vegetable cooking spray
Combine 1/2 cup banana, flour, and next 4 ingredients in container of an
electric blender; cover and process until smooth, scraping sides of
container with a rubber spatula. Pour batter into a bowl; cover and chill
15 minutes.
Beat cream cheese and next 2 ingredients at medium speed of an electric
mixer until light and fluffy; set aside.
Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet
coated with cooking spray. Turn pancake when top is covered with bubbles
and edges look cooked. Repeat with remaining batter to make 8 pancakes.
Place 1 pancake on each of two serving plates. Spread 1 tablespoon cheese
mixture over each pancake; arrange 2 tablespoons sliced banana over each
serving. Repeat procedure with remaining pancakes, cheese mixture, and
banana, ending with banana. Yield: 2 servings.
Yields
2 Servings