2 ts Active dry yeast 3 tb Prepared pesto, stirred to
3 c Bread flour Evenly distribute oil
1 1/4 ts Salt 1 1/2 tb Olive oil
1 1/2 tb Sugar 1 c Plus 1 T plus 1 t water
1 1/2 tb Nonfat dry milk
Add ingredients in the order listed. All ingredients must be at room
temperature. Select yeast bread and baking control for Medium. Press
start. Bread will be ready in 4 hours and 4 minutes.
Pesto is Italian and means simply “paste”. Our favorite is made with
fresh basil, garlic, olive oil, grated cheese and pine nuts. We
experimented and put it into bread dough. The results are dramatic!
You’ll find prepared pesto in most supermarkets.
From “Easy Baking” by Claudia Burns and Tom Lacalamita for Welbilt
Yields
1 servings