Bread Pudding

Ingrients & Directions


5 x Slices of stale bread
1 ts Vanilla
3 x Eggs
2 c Milk
3/4 c White Sugar

Butter bread slices and cut into squares. Put in small casserole dish. Mix
milk, vanilla, and sugar in saucepan and heat. Beat eggs in bowl, add
warmed milk mixture slowly. Pour over bread and sprinkle with nutmeg. Bake
in 350 deg. F. oven for 45 minutes.

Yields
6 Servings

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top