1 pk Cake mix (2 layers)
– white, yellow or chocolate
1/4 c C and H Powdered Sugar
1/4 c Salad oil
1 c Water
4 Eggs
Combine cake mix, sugar, oil, water and eggs in mixing bowl. Mix at low
speed 30 seconds. Beat 3 to 4 minutes at medium speed until batter is
very smooth. Pour into one of any of these greased and floured pans.
Bake in 350 degree oven, as directed:
o 10-inch tube pan – bake 50 minutes
o Bundt pan – bake 50 minutes
o 13 x 9 x 2-inch pan – bake 45 minutes
o 2 layer pans (9 inch) – bake 30 minutes
Cool large cakes 15 minutes and cool layers 5 minutes before removing from
pan to cake rack. When thoroughly cooked, glaze or frost as desired.
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
Yields
1 Cake