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Rubarb Custard Pie

Wed Nov 30 , 2011
Ingrients & Directions 2 Pastry crusts (9″) 1 1/2 c White sugar 1/4 c All purpose flour 1/4 ts Ground nutmeg 1 pn Salt 3 md Egg whites,beaten 4 c Rubarb,cut into 1/2″ pieces 2 tb Butter Line a 9″ pie plate with one of the pastries.In a seperate bowl […]

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