-REGULAR LOAF-
3/4 c Water
2 c White bread flour
1 tb Dry milk
1 ts Salt
1 tb Butter
1 tb Honey
1/4 c Rolled oats
1 ts Fast rise yeast **OR**
1 1/2 ts Active dry yeast
LARGE LOAF
1 1/4 c Water
3 c White bread flour
1 1/2 tb Dry milk
1 1/2 ts Salt
2 tb Butter
2 tb Honey
1/2 c Rolled oats
2 ts Fast rise yeast **OR**
3 ts Active dry yeast
SUCCESS HINTS: For added texture, add the oats after the first knead
or at the beep on the fruit and nut cycle. For additional crunch,
sprinkle a few oats on top of the loaf after the final rise. Instant
oatmeal doesn’t work, but quick-cooking oats do. This recipe can be
made with the regular, rapid, or delayed time bake cycles. CALORIES:
166 PROTEIN: 11% CHOLESTEROL: 4.87mg CARBOHYDRATES: 76% SODIUM: 265mg
FAT: 13% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
Yields
8 Servings